The plant is a closed production environment that uses artificial planting environment to achieve full-year fixed-cycle mass production, revolving order-made production, and stable delivery of pollution-free vegetables. With the development of clean room technology, the cost of plant plants is also reduced , Because the promotion of clean room cultivation of vegetables developed by leaps and bounds. Shenzhen Zhongjian Nanfang Environmental Co., Ltd. as a professional clean room technology developers, began to vigorously promote the clean room technology in the field of food safety development.
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Food-free aseptic packaging refers to the product has been sterilized after sterilization has been sterile sterile state of the product, closed in the sterilized container, in a dust-free sterile environment perfusion, filling the packaging container to keep sealed Infection, with a view to a longer shelf life without a preservative, without refrigeration conditions.
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Food and beverage industry purification works Clean shop costs vary with cleaning requirements. There are almost no ISO 3 and 4 (1 and 10) devices. ISO 5 (100) clean room costs are twice that of ISO 6 (1,000) clean rooms. The cost is greatly reduced as the cleaning requirements are reduced. Only a small portion of the food clean room utilizes ISO 5 (100) space. The real use of the ISO 5 standard is in small areas such as filling production lines. As a result, the spatial division based on the area has a significant impact on the higher level. In order to ensure that the quality of food in the clean room is foolproof, it must rely on a clean production environment and advanced disinfection equipment to achieve this process should include employees from the workshop to finished product storage until all the links. In the food production chain, the \"micro-pollution\" control is a fragile link, once the control will affect the food safety.
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In principle, should be set up between the raw materials, production, semi-finished products storage, filling room, packaging, container cleaning, disinfection, drying, storage, warehouses, laboratories, dressing rooms, buffer, Office, etc., to prevent cross-contamination, cosmetics testing regulations do not require microbial project inspection of the product categories and other special circumstances, the production of cosmetics production, semi-finished product storage, packaging, forming, packaging and cleaning equipment, Whether the storage is in a clean (area).
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Clean room-GMP dust-free workshop detection, through the State Food and Drug Administration Quality Supervision and Inspection Center of the test, the main detection of temperature, humidity, cleanliness, air volume, pressure, sediment and other major indicators.
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